Our Survey Of The Landscape Around Twin Peaks

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Twin Peaks makes Restaurant Business’ ‘Future 50′ list

Twin Peaks is making it even harder for the restaurant industry to take their eyes off of our assets.

This week, Restaurant Business magazine named Twin Peaks to “The Future 50” — an independently tabulated list of the 50 fastest growing concepts with sales of $25 million to $50 million. Making the list at No. 41 in the magazine’s July 2011 issue, Twin Peaks’ crave-able food made from scratch, ice-cold draft beer, comfortable mountain lodge setting, and friendly and beautiful Twin Peaks Girls is getting noticed by just about everyone.

“With a ski lodge theme and its ‘Twin Peaks Girls’ servers, Twin Peaks quickly expanded from its original location,” the magazine states. “Twin Peaks dubs itself the ‘ultimate man cave,’ boasting that its beers are served at a frosty 29 degrees, its TVs are always tuned to the big game, portions are generous, and the servers are ever-attentive.”

Also named a “2010 Hot Concept!” by Nation’s Restaurant News, the rapidly expanding ultimate adventure lodge now has 15 restaurants in Texas, Oklahoma, Nebraska, New Mexico, and Kansas. Twin Peaks expects to open at least five new restaurants in 2011 and at least 10 more in 2012.

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