The Twin Peaks Girls represent in Part Two of a three-part series on the topic in at hand.
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A columnist for The Dallas Morning News’ entertainment tabloid declares Twin Peaks’ comfort food “downright delicious”.
The revered men’s interest rag’s online arm flags down Nicole from Twin Peaks Mesquite to talk about the fashion value of flannel, sonography, and … chainsaws!
Twin Peaks co-founder & CEO Randy DeWitt explains the restaurant’s innovative value strategy during the 2011 Multi-Unit Foodservice Operator (MUFSO) conference in Grapevine, Texas.
Addison-based Twin Peaks Restaurants will open six to 10 new locations in 2011, with a goal to open two restaurants each month in the next year.
Need more proof that Twin Peaks is hot property? Check out our placement on this annual list of the industry’s 50 fastest growing concepts.
Twin Peaks co-founder and CEO Randy DeWitt helps explain why Twin Peaks is one of the most attractive concepts in the country: “We’re taking the high road.”
America’s leading restaurant industry weekly acknowledges the support Twin Peaks provides our servicemen and women on Memorial Day.
A profile of Twin Peaks’ Nebraska franchisee, who also owns locations for several other concepts.
A peek at the secret to Twin Peaks’ allure, from a commercial real estate periodical’s view.