RANDY DEWITT (CEO) handles concept development, restaurant development, marketing and strategy for Twin Peaks. Randy was also the founder and CEO of Rockfish Seafood Grill, L.P., a 14-unit chain of casual seafood restaurants he sold in July 2008. He is previously experienced in shopping center development and owned and operated other restaurants before creating the Rockfish concept.
PATRICK DROESCH (PRESIDENT) Patrick Droesch is the President and Chief Operating Officer for Twin Peaks, bringing vast expertise in franchise operations and brand development to the concept. Before joining the team, he spent almost three years at Lone Star Management Company as COO and President for Texas Land & Cattle, Lone Star Steakhouse and Firefly Kitchen & Bar. Prior to that, Droesche worked with Brinker International and Family Restaurants Inc. in various roles including Vice President of Operations for On the Border and Regional Vice President of Operations for Chili’s Bar & Grill.
DAN LAWLER (CFO) Dan Lawler oversees finance and administration for Twin Peaks, bringing to the table his profound experience of operating and growing businesses. He previously resided as the Vice President of Development at Bright Horizons, CFO of Children’s Choice Learning Center, as well as the Vice President of Finance of MGM Grand Hotel before joining the Twin Peaks team. Dan graduated with an Accounting degree from Providence College in Rhode Island.
SCOTT GORDON (CFO) oversees finance and administration for Twin Peaks. Prior to Twin Peaks Scott was VP of Operations for Don Pablo’s, COO of La Madeleine and President of Tia’s Tex-Mex. Scott graduated with a business degree from the University of Texas at El Paso.