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First Twin Peaks Sports Lodge In Washington Opens in Tukwila

TUKWILA, WA (Sept. 30, 2016) – The first Twin Peaks sports lodge in Washington has opened, bringing the ultimate high-energy football and sports viewing experience to the area. The rugged mountain lodge-style restaurant is known for its made-from-scratch food, ice-cold beer and spirits in a friendly atmosphere featuring 60 high-definition flat screen TVs so you can always catch your favorite team’s games.

Located at 17920 South Center Parkway in Tukwila, the 9,000 square foot restaurant is owned and operated by The StoveTop Restaurant Group, bringing 145 new jobs to the area.

“We’re proud and excited to serve the Tukwila community,” said Tara Stewart, General Manager of the restaurant. “If you root for the Seahawks, Cougars, Huskies or other teams, we are a great place to enjoy the tastiest food, coldest beer and friendliest service around.”

This is The StoveTop Restaurant Group’s first Twin Peaks. It features 24 ice-cold beers on tap including many of your local favorites and craft beers, delicious, made-from-scratch American comfort foods and shareables to satisfy everyone. A full-service bar will pour a wide selection of signature cocktails and top shelf spirits. Twin Peaks is a perfect spot to unwind with friends, colleagues or family. For more information, call (253) 246-7610, or visit www.facebook.com/TwinPeaksSouthCenter.

  • About Twin Peaks

    Founded in 2005 in the Dallas suburb of Lewisville by restaurant veterans Randy DeWitt and Scott Gordon, Twin Peaks is the ultimate sports lodge featuring made-from-scratch food, the coldest beer in the business, attractive servers and the latest in high-definition TVs. Twin Peaks was recently named “America’s Fastest Growing Restaurant Chain” by Bloomberg Businessweek. After the opening of Tukwila, Twin Peaks will have 77 restaurants in 25 states. For more information, visit www.twinpeaksrestaurant.com.

    About The StoveTop Restaurant Group, LLC

    StoveTop Restaurant Group, LLC is led by a team of industry veterans. CEO Eric Houseman served as President and COO of Red Robin Gourmet Burgers for 22 years. President Brad Clawson spent 19 years as Director of Operations and Purchasing for Great Western Dining, and seven years as VP of Franchise Operations for Red Robin Gourmet Burgers. Rounding out the leadership are Managing Member Craig Colby and Chairman Michael Colby, who have owned and operated four different restaurant concepts over the past 18 years, including four Red Robin Gourmet Burgers, four Cosi Restaurants; and three Margaritas.