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Twin Peaks Spurs Its Interest In San Antonio

ADDISON, Texas (Sept. 7, 2011) - Twin Peaks has been ogling South Texas for a long time. Now, the rapidly growing ultimate adventure lodge is making its move on this attractive region – Twin Peaks will open its first San Antonio location in October.

The new restaurant, located at 12790 Interstate 10 West at De Zavala Road, represents Twin Peaks’ entry into its home state’s last unconquered large market. It will deliver what San Antonio has yearned for in a sports-focused establishment for as long as locals have remembered both the Alamo and David Robinson: crave-able and high quality comfort food, a great selection of 29-degree draft beer, a bold and comfortable hunting lodge atmosphere, and the company’s most prized assets: the friendly and beautiful Twin Peaks Girls.

“We’re tremendously excited to be bringing Twin Peaks to San Antonio,” said Twin Peaks CEO Randy DeWitt, who co-founded the concept in 2005 with Scott Gordon to meet the needs of an untapped market. “We’ve been eager to establish ourselves in Texas’ second largest city, and the right opportunity finally came along to provide the area with what Twin Peaks offers: great food, really cold beer, and a lively sporting atmosphere.

“San Antonio’s also a phenomenal sports town that deserves truly awesome sports bars, and our custom state-of-the-art audio-visual systems are designed with the true fan in mind. Every single seat has a great view of the action. We really can’t wait to open in the River City.”

For more info, interviews, or photos:

Meggie Miller Director of Marketing Meggie.Miller@FBRest.com

Scott White, BizCom Associates (214) 458-5751 ScottWhite@BizComPR.com

Twin Peaks’ hearty, made-from-scratch menu, which is continually under development, features home- style dishes such as slow-roasted Rib Eye Pot Roast, Grilled Meatloaf, and butter-brushed Flat Iron Steak as well as classics like hand-prepared Mozzarella Cheese Sticks, never-frozen Buffalo Wings in four flavors, made-to-order Chicken Fried Steak, and the signature Twin Cheeseburger with caramelized onions and a choice of five cheeses.

Named a 2010 “Hot Concept!” by Nation’s Restaurant News and among 2011’s “Future 50” concepts by Restaurant Business magazine, Twin Peaks has 15 locations throughout Kansas, Nebraska, New Mexico, Oklahoma and Texas, and is scheduled to add six more by the end of the year and double in size by the end of 2012.

More information on Twin Peaks, including locations and franchise information, is available at www.TwinPeaksRestaurant.com.

  • About Twin Peaks

    Founded in 2005 in the Dallas suburb of Lewisville by successful restaurant veterans Randy DeWitt and Scott Gordon to meet the needs of an untapped market, Twin Peaks features quality food made from scratch and ice cold draft beer served by friendly and attractive Twin Peaks Girls in a mountain sports lodge setting. Named a "2010 Hot Concept" by Nation's Restaurant News, the chain has 12 restaurants throughout the southwest and expects to open at least 10 new restaurants over the next year. More information on Twin Peaks including locations and franchise information is available at www.TwinPeaksRestaurant.com