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Twin Peaks Debuts Scenic Views in Chicagoland

DALLAS (March 8, 2013) Twin Peaks, the mountain lodge-style sports restaurant known for its
man-cave setting and friendly Twin Peaks Girls, recently opened its first Illinois location at 781 N.
Milwaukee in Wheeling, near Chicago.
Twin Peaks Wheeling features 12,000 square feet of bold hunting lodge décor landscaped with
more than 60 high-definition televisions, two indoor fireplaces and an all-season oversized patio.
The menu is made-from-scratch with a wide selection of 29-degree draft beers, a full-service bar
with 18-tap handles, including local drafts as well as the restaurant’s signature Dirty Blonde and
Knotty Brunette brews, poured into oversized frosted man mugs.
“Guys crave a place that offers great food, cold drinks and all their favorite sports,” said Randy
DeWitt, CEO of Twin Peaks. “Chicago fans are some of the most dedicated around, and with 60
televisions, Twin Peaks is the perfect hot spot to watch their teams and enjoy an ice cold beer.”
Twin Peaks’ comfort food menu features generous portions of classic American favorites like slow
roasted Rib Eye Pot Roast, hand-prepared Chicken Fried Steak and Green Chile Meatloaf, as
well as original menu choices like the hardy Hangover Burger and BBQ Pulled Pork Nachos.
Twin Peaks Wheeling is also home to more than 100 new Twin Peaks Girls, the concept’s
signature assets.
“We are thrilled to open the first Twin Peaks location in Illinois and introduce new fans to the Twin
Peaks Girls and the level of talent they deliver,” added DeWitt. “Entering the Chicago market is a
milestone for the concept, and Wheeling is the perfect place to introduce fans to everything that
we have to offer.”
Twin Peaks Wheeling is open Sunday – Thursday, 11 a.m. to midnight and Friday – Saturday,
from 11 a.m. to 1 a.m. More information is available at www.facebook.com/twinpeakswheeling or
call (847) 459-4049.
Information on Twin Peaks, including locations and franchise information is available at
www.TwinPeaksRestaurant.com.

  • About Twin Peaks

    Founded in 2005 in the Dallas suburb of Lewisville by successful restaurant veterans Randy
    DeWitt and Scott Gordon to meet the needs of an untapped market, Twin Peaks features quality
    food and ice cold draft beer served by friendly and attractive Twin Peaks Girls in a mountain
    sports lodge setting. Named a "2010 Hot Concept!" by Nation's Restaurant News and among
    2011’s “Future 50” concepts by Restaurant Business magazine, the national chain has more than
    25 locations throughout Arizona, Louisiana, Colorado, Georgia, Iowa, Kansas, Nebraska, New
    Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas